Biscuit Mix
2 ½ cups Bisquick baking mix
¾ cup cold whole milk
4 Tablespoon (1/2 stick) cold butter
¼ teaspoon garlic granules
1 heaping cup graded cheddar
cheese
Topping
2 Tablespoons melted butter
¼ teaspoon dried parsley flakes
½ teaspoon garlic granules
Pinch salt
·
Preheat oven 400 degrees
·
Combine Bisquick with cold butter in medium bowl
with pastry cutter or large fork until chunks of butter are size of small
peas. Add cheese, milk, garlic and mix
by hand. Do not over mix.
·
Drop ¼-cup portions of dough onto ungreased
cookie sheet using ice cream scooper.
·
Back 15-17 minutes until tops turn light brown.
·
Upon removal from oven brush melted butter/garlic/parsley
topping on tops.
Makes 1 dozen small biscuits.
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